Jeanne and I have just returned from the Roger Smith Food Writers' Conference in New York City with a list for you. The category is "Turning Your Life and Food Into a Best Seller," and if you've already consumed Under the Tuscan Sun and A Year in Provence, here's what successful subject matter experts like Mimi Sheraton, Kathleen Flinn, Betty Fussell and Monica Bhide suggest:
Between Meals: An Appetite for Paris by A.J. Liebling
Letters to a Young Chef (Art of Mentoring) by Daniel Boulud
Mediterranean Summer by David Shalleck
An Embarrassment of Mangoes: A Caribbean Interlude by Ann Vanderhoof
A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan
Sheraton, Flinn, Fussell and Bhide also have numerous works to their credit, so follow the links on their names above.
Feed your spirit!
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