A good punch without getting pie-eyed

Derby glasses and a handmade banner for race day

Years ago I threw an amazing bash in a yurt at the office. I worked in an ad agency, where it was felt that yurts contributed to the feel of creative play, so that's where the parties were staged (and plots were hatched in huddles and whispers).

I always observe Derby Day (many former Louisville residents around the world do the same) and decided the yurt was a good spot for an event. I lugged in a silver punch bowl, handmade banners, fresh red roses and stacks of my parents' collection of Derby glasses. There were Benedictine sandwiches, foodstuffs of every description and of course, that chocolatey nutty pie you're not allowed to call the Derby blank space. See previous post on March 15.

We had mint juleps on hand, but I'll tell you, those adfolks enjoyed the Bourbon Slushie much more. Where I first found this Derby-style concoction I don't know, but people find it less of a head-spinner than the traditional julep of bourbon, sugar syrup and mint sprigs.

For a sure bet on Derby Day, offer the julep, but serve the slushie. And whether you're in a yurt, an RV or lucky enough to have a seat on Millionaire's Row, wear a hat and stand for the singing of "My Old Kentucky Home." Weep if you want to.

I always do.

Bourbon Slushie

1 12-ounce can of frozen orange juice, thawed
1 12-ounce can of frozen lemonade, thawed
1 1/2 cups granulated sugar
1 1/2 cups bourbon such as Jim Beam
2 cups boiling water with 4 teabags steeped in it for 5 minutes (then remove bags)
7 cups boiling water

Mix all ingredients in a plastic gallon container. Place in freezer for 48 hours to make sure it's completely frozen. Scoop out with ice cream scoop or large spoon, place in Derby glasses. If you don't have a large plastic container (or freezer space), pack the slushie in some of thosse plastic cups from the ballpark. Cover with foil.